Dal Vada
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with most people.
Take care to deep-fry these vadas on a medium flame. Otherwise, they will quickly turn brown outside before they get cooked inside.
These deep fried vadas are sure to satiate you in a tasteful way, have them for Evening Tea Snacks accompained with green chutney or Tomato Coconut Chutney .
Servings |
Prep Time |
17 |
130minutes |
Servings |
Prep Time |
17 |
130minutes |
|
|