Dal and Vegetable Idli
A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.
Servings
Prep Time
6
195
minutes
Servings
Prep Time
6
195
minutes
Ingredients
1/2
cup
toovar dal
arhar
1/4
cup
yellow moong dal
split yellow gram
1/2
cup
chana dal
split bengal gram
1
cup
Fenugreek leaves
chopped, methi
2
cups
Chopped coriander
dhania
1/4
cup
boiled green peas
1/4
cup
Grated coconut
3
chopped Green chillies
1
small Onion
chopped
1
small carrot
grated
salt to taste
Oil for greasing
Instructions
Wash and soak the dals together at least 3 hours.
Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
Add water as required to make a thick batter.
Pour into greased idli moulds and steam for 10 to 12 minutes till done.
Serve hot.