Danish Christmas Red Cabbage
Servings
Prep Time
12
30
minutes
Cook Time
60
minutes
Servings
Prep Time
12
30
minutes
Cook Time
60
minutes
Ingredients
1
small head red cabbage
cored and shredded
2
cups
white sugar
2
cups
white vinegar
2
teaspoons
Salt
3
cups
Water
Instructions
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.