Danish Christmas Red Cabbage
Servings Prep Time
12 30minutes
Cook Time
60minutes
Servings Prep Time
12 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.