Coconut Ladoos Recipe
Delicious, easy to make ladoos.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Roast the cashew nuts in the ghee until golden.
  2. Take the cashew nuts out of the pan and then add the coconut, milk and sugar to it.
  3. Allow to cook for a few minutes until the mixture thickens – stir occasionally.
  4. Stir in the nuts.
  5. Allow the mixture to cool.
  6. Shape the mixture into balls and then serve.