Add chopped tomato, onion, ginger, garlic, yoghurt, and chili and whole. Cook on the stove.
When meat is nearly done, put ghee and butter and cook on high high flame till done.
Take a charcoal in a stainless steel plate and pour some water over the burning charcoal. Once the smoke starts rising, lay the plate in the cooked meat pan and seal for 5 minutes.