Diwali Custard Apple Kheer Recipe
Diwali Custard Apple Kheer Recipe
Course
Desserts
Cuisine
Indian
Servings
Prep Time
2
servings
5
minutes
Cook Time
1
hour
Servings
Prep Time
2
servings
5
minutes
Cook Time
1
hour
Ingredients
5
Custard apples
100
grams
jaggery
1
tsp
cardamom powder
1
cup
roasted split green gram
1
cup
coconut milk
1
tbsp
Almonds
cut in flakes
1
tbsp
pistachios
cut in flakes
3
cups
Water
Instructions
Take out the pulp from the custard apples, discarding the seeds and refrigerate.
Put the roasted green gram along with the water in a pressure cooker on a medium flame.
Cook till the pressure cooker lets out three whistles.
Melt the jaggery in a pan and add the cardamom powder.
Now add the green gram, fruit pulp and mix well.
Add coconut milk, give it a good stir and bring the mixture to a boil.
Once you reach the desired consistency, serve the kheer and garnish with almonds and pistachio flakes.