Duck Out
Ingredients
Instructions
  1. Allow the duck legs to marinade in these spices overnight.
  2. Preheat and oven to 200C.
  3. Roast the duck legs in a pan on a stove for five minutes on each side.
  4. Place the duck legs in a baking dish and coat them with the honey.
  5. Our in the chicken stock and bake for 20 minutes.
  6. Reduce the temperature to 140C and bake for another hour.
  7. Take out of the stove and allow to cool completely.
  8. Remove the meat from the bone, roll into the pancakes and enjoy.