Then add the tomatoes and cook till they turn soft.
Add all the spices and mushrooms, mix well and cook for 1-2 minutes till they sweat.
Now add paneer cubes as well as the crumbled paneer along with the salt and sugar.
Finally add cashew nut paste and add some water to make a thick gravy. Cook for 1-2 minutes, check the salt and spices and adjust accordingly. Once done turn off the heat and serve.