Doodh Paak
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the royal feel of this dish!
Servings |
Prep Time |
4 |
5minutes |
Servings |
Prep Time |
4 |
5minutes |
|
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