Kidney Souffle Recipe
Ingredients
Instructions
  1. Preheat an oven to 350F.
  2. Butter a soufflé dish.
  3. Melt two tablespoons of butter and sauté the shallot for four minutes.
  4. Stir in the pork and kidney and cook for five minutes.
  5. Reserve to a bowl.
  6. Add the rest of the butter and add the flour and toss until the flour begins to turn golden brown.
  7. Add the stock and marmite.
  8. Cook for five minutes, stirring occasionally.
  9. Take off the stove and stir into the meat mixture.
  10. Allow to cool and then add the egg yolks.
  11. Whisk the egg whites until stiff peaks form and fold into the meat mixture, a little at a time.
  12. Place into the soufflé dish and bake for about 30 minutes until the soufflé begins to rise and brown.
  13. Take out of the oven and serve immediately.