Ramen Love
Ingredients
3
cups
chicken/vegetable stock
2
cups
Water
2
garlic cloves
4
tbsp
soy sauce
1
tsp
Worcestershire sauce
1/2
tsp
Chinese five spice
1
pinch
chili powder
2
slices
Ginger
375
gram
ramen noodles
400
g
cooked chicken or tofu
100
grams
spinach leaves
4
tbsp
corn kernels
2
hardboiled eggs
peeled and halved
Instructions
Sauté the chicken in a clove of chopped garlic, a little soy sauce and a little Worcestershire sauce.
Set the chicken aside.
Cook the noodles for five minutes in boiling water.
Boil the garlic cloves, soy sauce, Worcestershire sauce, ginger, five spices and chili powder in the chicken stock.
Once the stock has boiled for five minutes, reduce to simmer.
Place the noodles in a large bowl and place the chicken on top of the noodles along with the spinach, egg and corn kernels.
Pour the stock into the bowl and serve.