Pecan Pie Recipe
In The Dream Thieves, Persephone whips up a Pecan Pie; baking for her is a long and loving process. Make your own with this recipe.
Course
Desserts
Cuisine
French
Ingredients
1 3/4
cups
white sugar
1/4
cup
dark corn syrup
1/4
cup
butter
1
tbsp
cold water
2
tsp
cornstarh
3
eggs
1/4
tsp
Salt
1
tsp
vanilla extract
1 1/4
cups
pecans
chopped
1
unbaked pie shell
Instructions
Preheat an oven to 350 degrees F.
Combine the sugar, corn syrup, butter, water and corn starch together.
Set over heat and bring to boil.
Remove from the heat and set aside.
Beat the eggs until froth and stir in the cooked mixture.
Add the vanilla, pecans and salt. Pour into the pie shell and bake for 45 minutes.
Serve.