Dressed Peas
Servings
Prep Time
12
10
minutes
Cook Time
10
minutes
Servings
Prep Time
12
10
minutes
Cook Time
10
minutes
Ingredients
1
cup
⁄4water
1
teaspoon
cornstarch
2
tablespoons
red wine vinegar
1
teaspoon
sugar
1
teaspoon
dried basil
1
teaspoon
dijon mustard
1
teaspoon
⁄4salt
1
pinch
nutmeg
1
pinch
pepper
2 1
lbs
⁄4frozen peas
Instructions
Heat and mix all the sauce ingredients (except peas) in a saucepan.
Stir until it boils and thickens slightly.
Cook peas according to instructions on the package.
Drain peas; add sauce to warm peas, mix and serve.
Peas may also be served as a cold vegetable.