Murungai Keerai Paruppu Podi
Drumstick leaves podi is a spicy powder which gives a vibrant flavor. Drumstick leaves podi is a spicy powder which gives a vibrant flavor
Servings Prep Time
3people 5minutes
Cook Time
10minutes
Servings Prep Time
3people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Dry out drumstick leaves in shadow place for 1 to 2 days
  2. Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
  3. Add drumstick leaves roast for 2 min
  4. Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
  5. In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
  6. In a mixer jar put all roasted ingredients, sea salt grind to fine powder
  7. Then let it cool & store in an airtight container use within one month. Serve with idli, dosa & rice