Family Enchilada Night!
Nothing brings a family together like food. Go on, give it a try. Stand in the middle of the house and call for ‘Enchilada Night!’.
Ingredients
1
lb
boneless
skinless chicken breasts
19
ounces
enchilada sauce
2
cups
Shredded Cheese
6-8
small flour tortillas
1
can re-fried beans
Chopped Cilantro for garnish
Instructions
Preheat the oven to 375 degrees.
Cook and shred the chicken.
Drop a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish to prevent sticking.
Place 2 tortillas in the bottom of the dish, overlapping each other to cover the entire surface.
Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers.
Top with the remaining enchilada sauce and 1 cup cheese.
Cover the baking dish with well-oiled aluminum foil and bake for about 30 minutes.
Remove foil and bake uncovered for an additional 5 minutes or until cheese starts to brown and sauce, bubbling.
Allow to rest for 15 minutes before cutting and serving
Top with chopped cilantro.