This Easter Brunch Celebrate With The Champagne Float Mimosa
Enjoy your Easter Sunday brunch sipping on this absolutely gorgeous cocktail. This Champagne Float Mimosa has to be one of the most stunning cocktails you’ll ever drink. It combines sherbet and champagne, (two of any adult child’s favourite things) so you really can’t go wrong! It’s probably not the most classy way to drink champagne but it is, (dare I say it?) the most delicious!
Servings Prep Time
4 10minutes
Servings Prep Time
4 10minutes
Ingredients
Instructions
  1. Pour melted white chocolate into a small dish. In another small dish, pour the rainbow sprinkles. Dip your champagne glass rims first into the melted white chocolate, then into sprinkles.
  2. Add 1 or 2 dollops of sherbet into each champagne flute. Top with champagne and serve immediately.