Kernel Wonders
The pleasing flavor of this golden corn pudding side dish makes it real comfort food
Ingredients
Instructions
  1. Preheat oven to 325 degree celcius.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  5. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned.