Button Up!
A super-easy recipe for Easters that kids will just pop in a billion of!
Instructions
  1. To melt the chocolate, use your microwave on medium heat for 1 minute first and then 30 second intervals and stir at every interval. Make sure they melt completely.
  2. On wax paper, place all the pretzels next to each other.
  3. Drop about 1/2 teaspoon of the melted candy on one pretzel.
  4. Decorate the candy melt with pastel sprinkles.
  5. Immediately top with a chocolate peanut butter egg.
  6. Let cool. Serve.
Recipe Notes

You may have to reheat the candy melts again. They seize up pretty quick.