To melt the chocolate, use your microwave on medium heat for 1 minute first and then 30 second intervals and stir at every interval. Make sure they melt completely.
On wax paper, place all the pretzels next to each other.
Drop about 1/2 teaspoon of the melted candy on one pretzel.
Decorate the candy melt with pastel sprinkles.
Immediately top with a chocolate peanut butter egg.
Let cool. Serve.
Recipe Notes
You may have to reheat the candy melts again. They seize up pretty quick.