HungryForever

Aloo Gobi Recipe

Aloo gobi is a vegetarian Punjabi food recipe consisting of potatoes and cauliflower cooked in a host of flavorful Indian spices. Here’s a simple, delicious Aloo Gobi recipe.

CourseSide Dish
CuisinePunjabi

Servings	Prep Time
4people	15minutes

Cook Time

20minutes

Servings	Prep Time
4people	15minutes

Cook Time

20minutes

Ingredients

1 medium Potato peeled and cut into wedges
2 cups cauliflower florets
1 onionchopped
½ tsp minced ginger
½ tsp crushed garlic
¼ tsp Turmeric powder
¾ tsp red chilli powder (adjust to taste)
½ tsp Cumin powder
½ tsp coriander powder
A pinch of garam masala
1 tbsp canned tomato pasteor 1 cup chopped ripe tomatoes
A fistful of chopped coriander leaves
1 tbsp Oil
Saltto taste

Instructions

Heat oil in a pan and add the chopped onions. When the onions turn soft, add the ginger and garlic and saute until fragrant (about 2 mins).
Add the potatoes and cauliflower to this and cook on lowest heat, covered, mixing now and then so the vegetable pieces don’t burn.
When the vegetables are half cooked, add the tomato paste and mix again. Cook again for 3-4 mins or until the vegetables are soft (not mushy).
Add the spice powders – coriander powder, turmeric powder, jeera powder, and chilli powder. Mix again until well combined. Cook until the spice powders don’t smell raw anymore – another 2 mins or so. The potatoes and cauliflower should be roasted and dry by now. Add salt.
Finish off with a generous amount of chopped coriander leaves and mix again.