HungryForever

Chicken Noodle Soup

This chicken noodle soup is super simple to make – no need to trim the chicken ahead of time since the fat comes off easily after it’s boiled.

CourseSoup

Servings	Prep Time
4people	15minutes

Cook Time

25minutes

Servings	Prep Time
4people	15minutes

Cook Time

25minutes

Ingredients

1 tablespoon olive or vegetable oil
2 cloves garlic finely chopped
8 medium green onionssliced
2 medium carrotschopped
2 cups cubed cooked chicken
2 cups uncooked egg noodles
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 dried bay leaf
5 1/4 cups Progresso™ chicken broth

Instructions

In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.