Easy Christmas Fudge Recipe
Layers of red, green, and white, make this Christmas fudge so festive! Perfect for any holiday dessert tray.
Servings
64pieces
Servings
64pieces
Ingredients
Instructions
  1. Line an 8 or 9-inch baking pan with aluminum foil; coat with nonstick cooking spray.
  2. In large microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth and melted.??Stir frosting into melted chips. Microwave uncovered on High 30 seconds or until mixture can be stirred smooth. Divide mixture evenly among 3 small bowls. Stir some green food gel into one bowl until well blended and desired color is reached. Spread evenly in pan; place in freezer 5 minutes.
  3. Meanwhile, stir some red food gel into another bowl, until blended and desired color is reached. Spread evenly over dark green layer; place in freezer 5 minutes.
  4. If remaining one-third of fudge mixture has set up, microwave uncovered on High 15 to 20 seconds or until stirred smooth. Spread evenly over red layer.
  5. Sprinkle with candy sprinkles. Refrigerate until firm, about 2 hours. Cut into 8 rows by 8 rows.