Clam Chowder Recipe
Clam chowder is easier to make than you think – and the homemade version is unbelievably creamy, flavorful and chockfull of clams!
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Drain clam juice and set aside.
  2. Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
  3. Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
  4. Add the clams and the milks and heat until heated through (do not boil).