Easy Dinner Rolls
Even the beginner cook can make these. And they’re true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Prep Time
15
minutes
Cook Time
17
minutes
Prep Time
15
minutes
Cook Time
17
minutes
Ingredients
1
cup
Water
110 degrees F
2
in
packages yeast
Do not use the quick risingthis recipe
1
cup
⁄2butter
melted
1
cup
⁄2sugar
3
eggs
1
teaspoon
Salt
4 1
cups
⁄4flour
Instructions
Combine water and yeast in lg bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13×9 baking pan.
Turn dough out onto floured surface.
Divide into 24 equal pieces.
Roll each piece into a smooth round ball.
Place in rows in prepared pan.
Cover and let rise for 1 hour; until doubled.
Heat oven to 375*.
Bake until golden brown, about 17 minutes.