Easy Hashbrowns Recipe
Ingredients
Ingredients
Instructions
Method
  1. Grate the potatoes into fine strips and then soak the potato in cold water to remove the starch
  2. Squeeze out the water once rinsed and pat it dry with a towel
  3. Put the potato into a bowl and add the flour and egg, mix well and add salt and pepper to taste
  4. Take small chunks of the potatoes and roll it, then flatten and set it aside
  5. Pour oil into a pan, add the potato cutlets into the pan and cook on both sides till semi-crisp
  6. Serve!