Spicy Mutton Curry
Mutton curry is a delicious cuisine in India blended in a lot of spices.You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready.
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 35minutes |
|
|
Ingredients
- 500gram Mutton (lamb)
- 4 tblspn Oil
- 2 large onion sliced thinly
- 2 large tomatoes sliced thinly
- 1 tblspn ginger garlic paste
- 3 slit green chillies
- 2 tblpsn Kashmiri chilli powder
- 2 tblspn coriander powder
- 2tsp Garam masala powder
- salt to tasteto taste
- 3/4 cup Fresh Coconutgrated
- Wateras needed
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a pressure cooker. Add in onions and cook till golden.
- Once the onion is nice and browned, add in ginger garlic paste and saute for a min or so.
- Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
- Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
- Now add in mutton and toss well with the masala.
- Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
- Now add in very little water, say around a cup. Cover and pressure cook for 4 whistle, simmer the pan for 15 mins. Turn off the heat and let the steam go all by itself.
- When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
- Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
- Add in coriander leaves and turn off the heat.
- Serve with rice or anything you like.
Recipe Notes
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