Fresh orange cake recipe
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.
Servings Prep Time
8people 10minutes
Cook Time
40minutes
Servings Prep Time
8people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to 350 F (180 C) and grease a loaf tin.
  2. In a large bowl, beat the eggs and sugar until pale and fluffy.
  3. Sift in the flour with the baking powder, stirring well.
  4. Melt the butter in a saucepan and pour it into the batter.
  5. Juice and zest the fresh orange and incorporate.
  6. Pour the batter into the loaf tin and bake for 40 minutes.
  7. Allow the cake to cool completely before serving.
NOTES
  1. you can add your own twist to the recipe by using some chocolate chips, cinnamon, walnuts… Be creative!