Ceviche Recipe
Prep Time
10
minutes
Cook Time
180
minutes
Prep Time
10
minutes
Cook Time
180
minutes
Ingredients
Ingredients
Red snapper fillet cut into cubes
cup
½lime juice
cup
½fresh lemon juice
1
red onion finely chopped
1
chilli finely chopped
1
cup
= Diced tomatoes
A dash of tobasco
salt to taste
pinch
Aof oregano
Freshly chopped cilantro
Instructions
Directions
In a large, flat bowl, mix together the fish pieces, lime and lemon juice, finely chopped onions and tomato, tobacco, oregano and salt.
Mix thoroughly and even the mixture.
Refrigerate for several hours and mix in between.
Garnish with finely chopped cilantro and serve chilled with warm tortillas! Enjoy!