Fried Artichoke Hearts
In Eat Pray Love, Elizabeth Gilbert heads to Italy to fulfil the ‘Eat’ part of her mission. While she’s there she enjoys pizza, pasta and fried artichokes, which we think sounded delicious. Here’s a recipe for them.
Servings
2 plates
Servings
2 plates
Ingredients
Instructions
  1. Heat oil for deep frying.
  2. Mix the eggs and ilk together with a whisk.
  3. Dip the artichoke hearts into the eggs and milk mixture and then dip into the breadcrumbs.
  4. Deep fry the hearts for 2-3 minutes until golden brown.
  5. Place on paper towels.
  6. Sprinkle with the grated cheese and serve.