Mutta Dosa
Dosa is a tasty breakfast prepared in India. Egg dosa gives a delicious twist to the regular dosa. Enjoy the taste of the egg in the every bite!
| Servings | Prep Time |
| 1people | 5minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Grease a tawa with oil and heat it. Pour a ladle of dosa batter on the tawa and spread it in a circular motion (neither thin nor thick).
- After a few seconds, pour the egg mixture on the dosa and spread it all over the dosa with a spoon. Drizzle a tsp of oil around the dosa.
- When the corners start lifting up, flip it over to the other side and cook for a few seconds.
- Once the egg is cooked, remove the dosa from the tawa and sprinkle pepper powder generously. Enjoy piping hot egg dosa with tomato chutney.
Recipe Notes
This dosa should be eaten hot.
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