Egg masala fry is tasty and quick egg dish which can be done in a couple of minutes. It’s a kid’s friendly recipe too which will help all mothers who are having hard time getting their kids to eat!
Boil the egg in lots of water exactly 12 mins. Then Discard the water and run them through cold water
Remove the shells off the egg with and make 4-5 cuts on the eggs. Make sure the eggs don’t break. Set aside.
For making masala fry:
In a pan heat oil. And add mustard seeds and let then splutter. Add Asafoetida and curry leaves. On a low flame add tumeric powder, chilli powder and salt as needed, Fry for a minuite.
Then add boiled eggs and fry for a couple of minutes. Make sure the masala in coated well on the eggs. For crispy outer layer , keey frying/roasting for 4 mins. Remove the heat