Indian Egg Pakoda Recipe
Course
Appetizer
,
Snacks
Cuisine
Indian
Ingredients
8
eggs
1
cup of
Bengal Gram flour
(Besan)
2
green chilli
finely chopped
1/2
tbsp of
red chilli powder
1/4
tbsp of
black pepper powder
fresh coriander leaves
finely chopped
salt to taste
oil for frying
Instructions
Boil the eggs.
Once its done, remove the shell and cut each boiled egg into two halves. Sprinkle a little salt and pepper on the eggs.
In a mixing bowl, add the gram flour, salt, chili powder, soda. green chili and chopped coriander. Add water and mix it well.
Heat oil in a pan. Coat the egg well with the batter and deep fry it in the hot until golden brown on both the sides.