Anda Paratha
Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch.
| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- ½cup Wheat flour| atta
- warm water as needed
- Oilas needed
- 2 eggs
- 1small onion
- 1 green chili choppedoptional
- pinch of pepper powder
- turmericas needed
- Saltto taste
- few coriander leaves
- 2-3 tbsp capsicum or carrotfinely chopped
Instructions
- Knead wheat flour with just enough warm water. Add few drops of oil and knead again to make soft pliable dough. Cover and set aside for at least 20 minutes.
- Sprinkle flour on the rolling area and roll the paratha as shown in the pictures above.
- Heat a tawa or griddle until hot. Place the paratha and cook till golden spots appear on both the sides.
- Prepare eggs. Chop veggies finely. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Beat everything well until frothy.
- Heat the same pan with little oil, pour the egg and allow to cook on a medium flame.
- When the egg is almost cooked and little gooey on top, then place the paratha and press it gently.
- Flip and cook on the other side as well and cook till the egg is done on the edges as well.
- Serve egg paratha with chutney or vegetable salad.
Recipe Notes
