Muttai Milagu Varuval
Egg Pepper Fry or Muttai Milagu Varuval recipe is easy,spicy pepper masala made with simple ingredients and makes best side dish with simple pulao, rice variety or paratha.
Course
Side Dish
Cuisine
South Indian
Servings
Prep Time
4
people
6
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
6
minutes
Cook Time
20
minutes
Ingredients
2
Teaspoons
corn flour
1
Teaspoons.
all purpose flour
1
Pinch
pepper powder
Salt
To Taste.
1
Cup
Bread crumbs 1 Cup.
4
eggs
boiled
Oil
To Fry
Instructions
Take corn flour in a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry.
Dip boiled egg pieces(remove the yellow part) in the slurry and coat properly.
Crispy egg wedges are ready to serve with any kind of sauce of your taste.
Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown.
Crispy egg wedges are ready to serve with any kind of sauce of your taste.