Egg pulusu recipe
A simple egg pulusu in tamarind curry or gravy with boiled eggs added into it.
Servings Prep Time
4-5people 15minutes
Cook Time
20minutes
Servings Prep Time
4-5people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a sauce pan, add a tsp of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on all sides and rest them aside.
  2. Firstly, in a cooking vessel, add oil and heat it.
  3. Into it, add mustard seeds and let them crackle.
  4. Into it, add finely chopped onions and chopped green chillies.
  5. Saute until the onions turn soft or transparent for few minutes.
  6. Add salt as per taste.
  7. Add red chilli powder, turmeric powder, mix well and cook for few seconds.
  8. Add the fried eggs into it.
  9. Add tamarind extracted juice into it.
  10. Add sugar/jaggery into it.
  11. Add coriander leaves and curry leaves into the curry.
  12. Cook until the pulusu/tamarind gravy comes to a boil.
  13. Put on low flame and cook for 5-10 minutes.
  14. Switch off the flame.
  15. Serve hot with steamed rice, fries and eggs…
NOTES
  1. Add a cup of water if the gravy is too thick along with tamarind juice and give a boil.