Egg Samosa
Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble and the crust is perfectly crispy and crunchy.
Course
Snacks
Servings
Prep Time
6
people
25
minutes
Cook Time
10
minutes
Servings
Prep Time
6
people
25
minutes
Cook Time
10
minutes
Ingredients
5-6
eggs
4
onions
finely chopped
1
cup
potatoes
grated
1/2
cup
carrot
grated
2
green chillies
finely chopped
coriander leaves
a bunch
1/4
tsp
Turmeric powder
250
g
maida
Salt
as per taste
250
ml
Oil
Instructions
Sift together the maida and salt into a bowl.
Add 1 tsp of oil and mix well.
Keep aside for 60 minutes.
Heat 1 tsp oil in a pan.
Saute the onions and green chillies until onions turn golden.
Add the grated potatoes and carrots.
Stir-fry for a minute.
Add salt, turmeric powder and coriander leaves.
Break the eggs into the pan and cook until the eggs are done.
Make small balls of the maida dough and roll them into thin chapatis.
Place a tsp or 2 of the egg mixture and shape them into small/medium triangles. Seal the edges with little water.
Heat oil for deep frying in a pan.
Deep fry the prepared samosas until golden brown.
Remove and drain excess oil.
Serve hot with chutney or sauce.
Recipe Notes
PRODUCTS WE RECOMMEND FOR THIS RECIPE:
Mixing Bowl Set Online India