Egg Vindaloo Recipe
Egg vindaloo recipe An easy to make goan egg curry and can please anyone who likes to have eggs in a sweet, sour and very hot curry.
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
4
people
20
min
Cook Time
20
min
Servings
Prep Time
4
people
20
min
Cook Time
20
min
Ingredients
4
eggs
2
inch
cinnamon stick
1/4
tbsp
cumin
3
tbsp
Oil
1
cup
finely chopped onions
1
green chilli
1
tbsp
red chilli powder
Few
corriander leaves
1
tbsp
sugar
1 1/2
tbsp
ginger garlic paste
2
medium sized
tomatoes
3/4
tbsp
white vinegar
salt to taste
Instructions
Hard boil the eggs and shell them. You can cut the eggs to desired sizes. I do not prefer to do so went ahead with whole eggs
Puree the tomatoes and set aside
Heat a pan with oil; add cinnamon stick and cumin. Sauté for a min
Add onions and fry till golden brown
Add ginger garlic paste and fry till you get a good aroma
Add green chili, red chili powder, garam masala. Mix and fry for 2 mins. Do not burn but frying is very important