Go bananas over cake!
This delicious banana cake is super simple to make, and its vegan!
Ingredients
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. Put the bananas in a blender and blend until they are fairly smooth.
  3. Put the banana mash in a bowl and stir in the sugar, oil and vanilla extract until the sugar dissolves.
  4. Sieve in the whole wheat flour, baking soda and baking powder.
  5. Stir well.
  6. Add the chopped walnuts and fold.
  7. Stir the batter and pour it into a greased loaf pan that is approximately 7.5 x 4 x 2.5 inches.
  8. Bake in the oven for 45-50 minutes.
  9. Remove the cake from the oven and serve!