Servings | Prep Time |
2-3people | 5minutes |
Cook Time |
10minutes |
|
|
Blending the mixture until smooth is optional but we recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
Make sure to cool down completely before blending.
It keeps well for 3-4 days when refrigerated.
Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
Use freshly ground pepper powder for a good texture and flavour.
Use clean spoon every time you use it.
While cooking makes sure it’s thick so that after adding wet ingredients we get the correct spreadable consistency.