Eggnog Poppy Seed Bread
Servings
Prep Time
12
15
minutes
Cook Time
75
minutes
Servings
Prep Time
12
15
minutes
Cook Time
75
minutes
Ingredients
2 1
cups
⁄2flour
1
cup
sugar
1
cup
⁄4poppy seed
1 1
cups
⁄4eggnog
4
teaspoons
orange zest
3
tablespoons
vegetable oil
3 1
teaspoons
⁄2baking powder
1
teaspoon
Salt
1
teaspoon
nutmeg
1
egg
Instructions
Preheat oven to 350°.
Grease bottom only of a 9X5 loaf pan.
Beat together all ingredients just until moistened.
Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely on wire rack before slicing.
Wrap and refrigerate up to 1 week.