Eggplant Vs. Pizza
Delicious eggplant mini pizzas that are simply addictive.
Prep Time
15
minutes
Cook Time
30
minutes
Prep Time
15
minutes
Cook Time
30
minutes
Ingredients
1
inch
large eggplant
sliced into ½rounds
Salt
oil spray
toppings of your choice
Instructions
Preheat the oven to 350 degrees.
Place the eggplant rounds onto a clean dish towel.
Lightly salt each side of the eggplant rounds.
Let them sit on the towel for 15-30 minutes to ‘sweat’ some of the water out.
Press down on the eggplant slices with the towel to squeeze out some of the water.
Spray each side of the rounds with an oil spray (I use a Misto for this step).
Place the rounds onto a parchment paper-lined baking sheet.
Bake for 20 minutes.
Remove the pan, and top the rounds however desired (sauce, cheese, vegetables, etc.).
Place the pan back into the oven for about 10 minutes, until toppings have cooked through.