Jammy Buns Recipe
Easy recipe for jammy buns.Kids will loved!
Ingredients
Instructions
  1. Combine the milk and honey and place over the stove.
  2. Heat until the mixture is warm, take off the stove and add the sugar and yeast.
  3. Allow the yeast to begin to bubble.
  4. Combine the flour, salt, butter and hand knead.
  5. Add the milk mixture and knead for ten minutes until smooth.
  6. Place in a bowl and allow the dough to sit and rise for an hour.
  7. Roll the dough into approximately 18 balls, place on a baking sheet and allow to rise for 15 minutes.
  8. Preheat an oven to 200 degrees.
  9. Create a small dent in each of the balls – this is where the jam will go and bake for ten minutes.
  10. Take out of the oven, allow to cool a little and spoon in lashings of the jam.
  11. Top with whipped cream, serve and enjoy.