Enid Blyton Lemonade Recipe
Refreshing Lemonade Recipe!
Course
Drinks
Servings
Prep Time
8
glasses
30
minutes
Cook Time
5
minutes
Servings
Prep Time
8
glasses
30
minutes
Cook Time
5
minutes
Ingredients
1 3/4
cups
sugar
8
cups
Water
1 1/2
cups
Lemon juice
Instructions
The sugar in this recipe can be adjusted according to how sweet you need your lemonade and of course honey can be used as a healthier alternative.
Start off by combining the water and sugar in a saucepan over medium heat.
Once the sugar is dissolved, keep the mixture aside to cool completely and then refrigerate for half an hour.
Squeeze out the lemon juice removing the seeds but leaving the pulp.
Add the lemon juice to the chilled sugar syrup and mix well.
If the sugar is too much you can always add more water and lemon juice to level the sweetness.