All About That Pork
Ingredients
800
grams
pork mince
1
large onion
finely chopped
1
tsp
nutmeg
1
tsp
English mustard powder
1
tbsp
Worcestchire sauce
1
packet mini pie pasties
Instructions
Combine all the ingredients, aside from the pastries.
Spoon the filling into the pastries.
Preheat and oven to 180C and bake the pies for half an hour or until golden.
Cook on a wire racks, serve and enjoy!