Salad Cream Recipe
In Enid Blyton’s books, the characters are always, always eating. In Five Go Down To The Sea, for example, the Famous Five enjoy a delicious high tea including a huge ham, ‘lashings of hard-boiled eggs’, a tureen of new potatoes and home-made salad cream. Today, we’re showing you how to make your very own salad-cream; toss it with vegetables or spread it upon bread.
Ingredients
Instructions
  1. Blend all the ingredients aside from the salt and pepper and olive oil together in a food processor.
  2. Gradually pour in the oil and blend until the cream is smooth.
  3. Season with salt and pepper to taste.