Enid Blyton Strawberry Jam Recipe
Strawberry Jam Recipe!
Servings
Prep Time
40
servings
20
minutes
Cook Time
20
minutes
Servings
Prep Time
40
servings
20
minutes
Cook Time
20
minutes
Ingredients
2
pounds
fresh strawberries
4
cups
sugar
1/4
cup
Lemon juice
Instructions
Crush strawberries in a big bowl and put it in a saucepan along with the sugar and lemon juice.
Place the saucepan on a low flame and heat till the sugar is dissolved.
Then put the flame on high heat and bring the jam to a boil.
Keep boiling while stirring frequentlytill the temperature reaches 220 .
Turn off the gas and transfer the hot jam into sterile jars leaving 1/2 inch space between the jam and the lid.
Place the tightly shut jars into a water bath and process for about ten minutes.
Refrigerate once cool and enjoy.