Buttering Up
Ingredients
Instructions
  1. Preheat an oven to 350 degrees F.
  2. Spread the hazelnuts across a baking sheet.
  3. Roast for 15 minutes until golden brown.
  4. Take the hazelnuts out of the oven, allow them to cool and remove the skins.
  5. Blend the hazelnuts in a food processor for 7 minutes until a butter forms.
  6. Add the cinnamon, and sea salt and puree again.
  7. Spoon the butter into a jar and store in a fridge (the butter will stay for 2 weeks).