Buttering Up
Ingredients
415
grams
raw hazelnuts
1
tsp
ground cinnamon
1/2
tsp
Sea Salt
Instructions
Preheat an oven to 350 degrees F.
Spread the hazelnuts across a baking sheet.
Roast for 15 minutes until golden brown.
Take the hazelnuts out of the oven, allow them to cool and remove the skins.
Blend the hazelnuts in a food processor for 7 minutes until a butter forms.
Add the cinnamon, and sea salt and puree again.
Spoon the butter into a jar and store in a fridge (the butter will stay for 2 weeks).