Erissery Times!
A delicious onam recipe that is made of pumpkin and coconut-based
Ingredients
For the tempering
Instructions
  1. In a blender or mixer, add grated coconut, garlic, cumin seeds, green chillies, turmeric and pepper powder. Blend until it is a fine paste.
  2. Keep aside.
  3. Now dice the pumpkin into small cubes.
  4. Take a pan and add the pumpking with turmeric powder and salt. Boil in water and mash the pumpkin pieces with a spoon.
  5. Now add the coconut paste you blended earlier and let the mixture simmer on medium flame.
  6. Take another pan and heat two tsp of oil.
  7. Once the oil is hot, add mustard seeds.
  8. When they start to splutter, add red chillies and curry leaves.
  9. Now add the grated coconut and stir fry until the coconut turns brown.
  10. Mix with the pumpkin mashed paste.
  11. Serve the erissery