Paneer Steak Burger with Cream of Vegetable Soup
Ingredients
Paneer Steak Burger Ingredients
Cream of Vegetable Soup Ingredients
Instructions
Paneer Steak Burger Method
  1. Slice paneer into big chunks and marinate the chunks with soy sauce, schezwan sauce, ginger-garlic paste, coriander leaves, salt and pepper.
  2. Coat these chunks with breadcrumbs and grill in an oven at 180 degree celsius for 8-10 minutes.
  3. For assembling the burger – Apply mayonnaise to the burger buns, add caramelised onions, two chunks of grilled paneer and a cheese slice.
Cream of Vegetable Soup Method
  1. Finely chop the veggies and boil them. Keep aside.
  2. Melt butter in a pan, add flour and saute for 2 minutes, then add milk. Keep whisking continuously.
  3. Add chopped garlic, salt, pepper and sugar.
  4. Add the boiled vegetables along with the stock.
  5. Let it simmer for 2-3 minutes.
  6. Serve hot.