Farali Pattice Recipe
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Servings Prep Time
8 20minutes
Cook Time
12minutes
Servings Prep Time
8 20minutes
Cook Time
12minutes
Ingredients
To Be Mixed Together Into A Potato Mixture
To Be Mixed Together Into A Stuffing
Other Ingredients
For Serving
Instructions
  1. Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
  2. Flatten a portion of the potato mixture into a 75 mm. (3″) diameter circle and place a portion of the stuffing in the centre.
  3. Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
  4. Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
  5. Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
  6. Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
  7. Serve immediately with green chutney and sweetened curds.