Faraway Tree Toffee Shocks
Smooth buttery toffee, with fun popping surprise.
Servings Prep Time
12 5minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
12 5minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
  1. Combine dark brown soft sugar, caster sugar, butter, golden syrup, cream, milk and vanilla in a medium saucepan over medium heat. Pour into a 20x20cm tin. Let cool before cutting into small squares.
  2. Heat, stirring occasionally, to 121 to 129 degrees C, or until a small amount of syrup dropped into cold water forms a rigid ball.
  3. Pour into a 20x20cm tin. Let cool before cutting into small squares.
  4. Take each square of toffee and roll in the popping candy.